In celebration of May rose, star of the new eau de parfum de l'Artisan Parfumeur, the gourmet restaurant Bon Marché created a special card for tea time. The pastry chef Alison Johnson devised a panna cotta with pink and pistachio tuile, semolina pudding and poached rhubarb
its yoghurt with rose, but also a multi-storey cake and cream with passion fruit
and raspberries accompanied by a pink meringue.
The tasting will take place in a setting that celebrates the rose. The event will take place from May 2 to 30, from 15h to 18h, the second floor of the Bon Marché in Paris.
